Join us for a lively conversation with members of Casa da Horta, one of early vegan spots in Porto of the 21st century.
Rooted in community, curiosity, and a spirit of exchange, Casa da Horta has long welcomed volunteers and interns from across Europe and beyond—becoming a vibrant hub for experimenting with global cuisines and reimagining them through a vegan lens.
Together, we’ll dive into stories, practices, and ideas around veganising international dishes, and explore why food transformation can be a powerful cultural act. To finish, we’ll playfully co-create a small recipe booklet using the “Consequences” game—blending chance,imagination, and collective creativity into unexpected culinary inspirations.